Author Archives: City Drugs

About City Drugs

City Drug Store is a locally owned and operated independent pharmacy that has served the Toombs County area for over 70 years. We are a very modern pharmacy with old fashioned service.

Be prepared for flu season

Influenze, or Flu, is a serious respiratory illness. It is easily spread from person to person and can lead to severe complications, even death. We ALL are at risk for getting and spreading the flu. Having the flu may keep … Continue reading

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September is Cholesterol Awareness Month

What you need to know about high blood cholesterol High blood cholesterol is one of the major risk factors for heart disease. In fact, the higher your cholesterol, the greater the risk of developing heart disease or having a heart … Continue reading

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Mouthwatering Pork Marsala

Serves: 6; Serving Size: 2 to 3 slices Ingredients 1/4 cup all-purpose flour 1/2 tsp salt, divided 1 tsp black pepper, divided 1 1/2 lbs center-cut pork loin, cut into 1/4-in slices, well trimmed 2 Tbsp canola oil, divided 1/2 … Continue reading

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Baked Catfish

Serves 4; Serving size: 1 fish fillet Prep time: 30 minutes Ingredients 4 catfish or ocean perch fillets (1 lb total) 2 pieces white bread, crumbled, or 1 cup fresh bread crumbs 2 Tbsp grated Romano or Parmesan cheese 2 … Continue reading

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Key West Shrimp with Cocktail Sauce and Quick Coleslaw

Helpful Hints Shredded, ready-to-eat cabbage and carrots are found in the produce section of the supermarket. They make preparing homemade coleslaw a breeze, especially when you add your own dressing to it. Bought coleslaw is usually dripping in mayonnaise and … Continue reading

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Roasted Vegetables

Serves 8; Serving size: 1/2 cup Ingredients Cooking spray 1 lb asparagus, cut into 1-inch pieces 2 zucchini, diced 1 medium eggplant (about 1 lb.), diced 1 1/2 Tbsp olive oil 1 tsp garlic powder 1/4 tsp ground black pepper … Continue reading

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Pasta Primavera

Serves: 6; Serving size: 1 1/2 cup Ingredients 8 oz uncooked spaghetti 2 tsp margarine 1 onion, cut into wedges 2 cups broccoli florets 2 small carrot, thinly sliced 1 zucchini, thinly sliced 1 yellow summer squash, diced 3/4 cup … Continue reading

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Crispy Baked Zucchini Spears with Lemon

Serves: 6; Serving size: 3 spears Ingredients 3 small zucchini (12 oz total), halved and cut in sixths lengthwise 1/4 cup fat-free Italian salad dressing 1/2 cup panko bread crumbs 1/3 cup yellow cornmeal 3/4 tsp paprika 1/4 tsp dried … Continue reading

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Broiled Shrimp with Garlic

Serves 12; serving size: 2 1/2 oz Ingredients 2 lb large shrimp, unshelled 1/3 cup olive oil 1 Tbsp lemon juice 1/4 cup chopped scallions 1 Tbsp chopped garlic 2 tsp fresh ground pepper 1 large lemon, sliced 4 Tbsp … Continue reading

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Oven Baked Chicken Tenders

Serves 4; serving size: 3 oz Ingredients 2 whole boneless, skinless chicken breasts, halved 2 egg whites, beaten 1/2 cup whole-wheat cracker crumbs 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried thyme 2 tsp fresh grated Parmesan … Continue reading

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