Broiled Shrimp with Garlic

Serves 12; serving size: 2 1/2 oz

2 lb large shrimp, unshelled
1/3 cup olive oil
1 Tbsp lemon juice
1/4 cup chopped scallions
1 Tbsp chopped garlic
2 tsp fresh ground pepper
1 large lemon, sliced
4 Tbsp chopped fresh parsley


  1. Set the oven to broil. Shell uncooked shrimp, but do not remove the tails. With a small knife, split the shrimp down the back and remove the vein. Wash the shrimp with cool water and pat
    dry with paper towels.
  2. In a medium skillet, over medium heat, heat the olive oil. Add the lemon juice, scallions, garlic, and fresh pepper. Heat the mixture for 3 minutes. Set aside.
  3. Arrange the shrimp in a baking dish and pour the olive oil mixture over the shrimp. Broil the shrimp 4 to 5 inches from the heat for 2 minutes per side just until the shrimp turns bright pink.
  4. Transfer the shrimp to a platter and garnish with lemon slices and parsley. Pour the juices from the pan over the shrimp.

Nutrition Information
2 Lean Meat

Calories: 115
Calories from Fat: 60
Total Fat: 7 g
Saturated Fat: 1 g
Polyunsaturated Fat:
Monounsaturated Fat:
Cholesterol: 120 mg
Sodium: 139 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 13 g

About City Drugs

City Drug Store is a locally owned and operated independent pharmacy that has served the Toombs County area for over 70 years. We are a very modern pharmacy with old fashioned service.
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